~ Butterfly Orchid ~: Delicious Dessert!

~ Butterfly Orchid ~: Delicious Dessert!: "Cheesecake ice cream on a Chocolate mint cookie bed, served with fresh Strawberries."

Delicious Dessert!

Cheesecake  ice cream on a Chocolate mint cookie bed, served with fresh Strawberries.

Rain or Shine Chinken N' Ribs

    
     2 c. mayonnaise, reg. or fat-free

1 (12 oz.) bottle chili sauce
1 tbsp. lemon juice
2 tsp. sugar

    1 jar (12oz) apricot preserves
    1 envelope onion soup mix
    3 pounds spareribs, cut into serving pieces
    3 pounds chicken wings and drum sticks cut into serving pieces
 
*PREHEAT your indoor oven for 350 degrees.

In a medium bowl blend all ingredients together except the meats; set aside.
Place chicken and ribs in two separate pans, cover with foil and bake in oven for 20 mins.  Uncover pans and brush the chicken and ribs with half of the glaze, and let continue you cooking for 30 mins.  Brush remaining glaze on meats and at this point you can either finish on the grill or in the oven for 20 more mins. 

( The Grill is extra work but worth it!)   ENJOY :-)

Fast N' Fancy Garden Skillet

One of our quick favorites, ENJOY!

      2 Tablespoons butter
      1 pound Chicken Breasts, cut into strips
      3 1/4 cups Chicken Broth
      2 medium tomatoes, diced
      2 medium zucchini, thinly sliced
      1 cup sliced mushrooms
      3/4 cup Sour Cream
      1/2 cup Italian dressing
      2 Tablespoons sliced green onions 

In a large skillet, melt butter and brown chicken. Add broth and bring to a boil; stir in uncooked noodles, tomatoes,zucchini, and mushrooms.  Simmer, stirring occasionally, about 10 minutes or until noodles are tender.  Stir in Italian dressing a continue to stir and cook for another min. or so.  Serve in 4 bowls and top with sour cream and green onions.  Consume and enjoy promptly.  :-)