Ford Auto Club April 2011

 Ceprese Salad~ Fresh mozzeralla with cherry tomatoes and garden basil, tossed in Balsamic and Olive Oil on a bed of spinach and Romaine lettuce.~

 Easter Parfaits~Layers of vanilla pudding, graham cookies, and blueberries topped with whipped cream and Blueberry white chocolate.~

 One of our favorite beauties~

This could be your dinner tomorrow night ~

~Chicken Parmesan with Capellini in Fire Roasted Tomato Sauce. Served with a side of Grilled Asparagus and warm Sourdough Roll.~