Saturday, April 23, 2011

Ford Auto Club April 2011


 Ceprese Salad~ Fresh mozzeralla with cherry tomatoes and garden basil, tossed in Balsamic and Olive Oil on a bed of spinach and Romaine lettuce.~

 Easter Parfaits~Layers of vanilla pudding, graham cookies, and blueberries topped with whipped cream and Blueberry white chocolate.~
 One of our favorite beauties~