2 Tablespoons butter
1 pound Chicken Breasts, cut into strips
3 1/4 cups Chicken Broth
2 medium tomatoes, diced
2 medium zucchini, thinly sliced
1 cup sliced mushrooms
3/4 cup Sour Cream
1/2 cup Italian dressing
2 Tablespoons sliced green onions
In a large skillet, melt butter and brown chicken. Add broth and bring to a boil; stir in uncooked noodles, tomatoes,zucchini, and mushrooms. Simmer, stirring occasionally, about 10 minutes or until noodles are tender. Stir in Italian dressing a continue to stir and cook for another min. or so. Serve in 4 bowls and top with sour cream and green onions. Consume and enjoy promptly. :-)
