2 c. mayonnaise, reg. or fat-free
1 (12 oz.) bottle chili sauce
1 tbsp. lemon juice
2 tsp. sugar
1 jar (12oz) apricot preserves1 tbsp. lemon juice
2 tsp. sugar
1 envelope onion soup mix
3 pounds spareribs, cut into serving pieces
3 pounds chicken wings and drum sticks cut into serving pieces
*PREHEAT your indoor oven for 350 degrees.
In a medium bowl blend all ingredients together except the meats; set aside.
Place chicken and ribs in two separate pans, cover with foil and bake in oven for 20 mins. Uncover pans and brush the chicken and ribs with half of the glaze, and let continue you cooking for 30 mins. Brush remaining glaze on meats and at this point you can either finish on the grill or in the oven for 20 more mins.
